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Eat

—  AN ELABORATE BUFFET  —

Modern dishes that capture the flavors of the season
 

 

Protein

— Chicken —

Herb, Marsala, Pesto, Cacciatore

— Beef —

Sliced, Smothered Steak, Teriyaki Steak

— Fish —

Lemon Salmon, Crusted Tilapia

— Pasta —

White or Red Sauce, Meat Option

— Turkey —

Roasted Breast

— Lamb —

Porterhouse

Sides

Mashed Potatoes

Mashed Potato Bar

Vegetable Medley

Glazed Carrots

Roasted Potatoes

Sauteed Green Beans

Brussel Sprouts

Southern Style Greens

Green Sald

Rice Pilaf

Sauteed Mushrooms

Baked Potatoes

Ceasar Salad

Soup Options Available (Chicken, Onion, etc)

Appetizers

Fruit Cups/Platters

Open Faced Egg Rolls

Meatballs

Sliders

Pasta Salad Cups

Stuffed Mushrooms

Ceviche

Chicken & Waffles

Caprese Salad

Vegetable Egg Rolls

Beef/Chicken Vegetable Skewers

Hummus Cups

 

 


—  Dessert  —

Handmade daily, exclusively in-house

Banana Pudding Shooters

Strawberry Short Cake Shooters

Peach Cobbler

Peanut Butter Pretzel Pie

Apple Pie

Chocolate Mousse Cups